Chef Josh Agan Shows Us How To Make An Octopus Terrine
Chef Josh Agan is part of the chef team putting together the Earth Day Farm Fresh Feast. He shows us how to make an Octopus Terrine.
Category Archives: Meet The Chef
Chef Robert Brings Some of the Highest Quality Ingredients to…
We at JRR have a little secret – we are obsessed with the Daily’s Dash Deli. In March 2013, Daily’s Dash quick service sandwich shops starting popping up inside...
Meet the Chef – Pastry Chef Erika Weisflog
Update: Chef Erika Weisflog is now with Moxie Kitchen + Cocktails. You can find her delectable desserts there and at their sister restaurant, Town Hall. The buzz surrounding 220...
Meet the Chef – Pastry Chef Michael Bump at Orsay
Update: Chef Michael Bump is no longer at Orsay, but you can follow his endeavors on Instagram @michael_bump. Have you been dreaming of more places to find Orsay’s decadent...
Meet the Chef – Chef Sam Efron
There are some restaurants and chefs in Jacksonville that just do everything right. The food is simply created and designed with love, the menu is reflective of Jacksonville, and...
Meet the Chef – Chef Cassie Romines at Spliff’s Gastropub
Located on Ocean Street directly beside 1904 Music Hall, Spliff’s Gastropub is one of the newest additions to bustling downtown Jacksonville. Spliff’s is serving up gourmet comfort food and...
Meet the Chef – Dennis Chan at Blue Bamboo
Blue Bamboo has proven itself to be one of the top foodie destination restaurants in Jacksonville with it’s diverse menu and specialty offerings. Voted as one of the top...
Calli Marie – Baking Up Amazing Plans for Jax
We’re always looking for people who embody the spirit of Jacksonville and who are contributing every day to growing our city culturally. One of the women who is working...
[CLOSED] Meet the Chef – Chef Kevin Sbraga
At this point, the buzz that is surrounding the opening of Kevin Sbraga’s new restaurant, Sbraga and Co., has reached a frenzy amongst the foodie community of Jacksonville. This...
Meet The Chef – Chef Arielle at Tapa That [CLOSED]
One of our favorite chefs in Jacksonville to work with is Chef Arielle of the Five Points staple Tapa That. She exudes a passion for cooking that isn’t just...
Meet The Chef – Chef Patrick “Paddy” Renehan
28-year-old Chef Patrick “Paddy” Renehan of Paddy’s Brick Oven Pizzeria knew he’d be slinging pizza pies from an early age. From his first job at KFC at 16, he...
[CLOSED] Meet the Chefs at Tres Leches
Tres Leches is a restaurant that we at Jacksonville Restaurant Reviews find ourselves frequenting again and again. The quality of food and service is consistently outstanding, and yet it...