Chefs Tell Stories — The Podcast
A Podcast where Chefs do just that, they tell stories. Your hosts are Jerry Watterson and Grace Stoyshich. Episode 1, Corporate Pastry Chef Rebecca Reed, Black Sheep Restaurant Group...
Category Archives: Chef Profile
Jacksonville’s Oldest Independent Coffee Roaster Keeps Jax Caffeinated
Martin Coffee Company has been supplying high quality coffee to local restaurants and offices for over 60 years. We learned the language of coffee and how the industry has...
The Uniquely American Story of Soto’s Kitchen
The story of Soto's Kitchen is the story of America.
Uniquely Florida BBQ at The Butt Hutt Smokehouse
Jacksonville continues to overload our wall of awards with food spotlights with another local business being featured on TV on September 12th on The Cooking Channel. When Ali Khan’s...
Joyshtick: The Video Game Themed Food Truck
One of the things I love about living in Jacksonville is this city’s ability to embrace change. When food trucks first started arriving in our city, they seemed to...
[MOVED] First Coast Chef Brings Passion, Expertise To World Golf Village
Update: Chef Sean Van Den Berg is no longer with 2 Creeks. You can follow his endeavors on Instagram @chef_fluff From fine dining to the quintessential Jacksonville diner, Chef...
Chef Kenny Gilbert Shares His Tumultuous First Year Of Success At Gilbert’s Social
Ask Chef Kenny Gilbert what his biggest career accomplishment is and one might think he would say it’s his appearance on Top Chef Season 7 where he made it...
From Fertile Farmland to the First Coast
There is a lot to be said about growing up understanding the vision and purpose of farming, nurturing, and harvesting and transferring that knowledge to the kitchen. Each food...
Longtime Jax Chef Forges His Own Path: J. William Culinary
Jay Phelan, better known as Jay William, didn’t set out to be a chef. He doesn’t look like one either with his mohawk and muscled physique, except for that...
Jacksonville Son, Food Truck Founder Returns to Change the Game Again
Every once in awhile we encounter the unexpected. Chef Roderick Smith, owner of Jax Diner, fits the bill of the unexpected across the board. His low key style as...
A Flying Sausage Won’t Be Flying Under the Radar Much Longer
Can we let you in on a little secret? One of the best food trucks in Jacksonville right now is flying under the radar and serving some seriously gourmet,...
Chef Evan Eriksen, A (wood) Fiery Journey
When you walk into a chef’s kitchen, you’re walking into an extension of themselves. It’s soothing and comforting and rhythmic watching them prep or cook a meal. After just...