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From Fertile Farmland to the First Coast

There is a lot to be said about growing up understanding the vision and purpose of farming, nurturing, and harvesting and transferring that knowledge to the kitchen. Each food...
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Jacksonville Son, Food Truck Founder Returns to Change the Game Again

Every once in awhile we encounter the unexpected. Chef Roderick Smith, owner of Jax Diner, fits the bill of the unexpected across the board. His low key style as...