A Podcast where Chefs do just that, they tell stories. Your hosts are Jerry Watterson and Grace Stoyshich.
Episode 1, Corporate Pastry Chef Rebecca Reed, Black Sheep Restaurant Group
In our inaugural episode, we chat it up with Corporate Pastry Chef Rebecca Reed of the Black Sheep Restaurant Group. We tackle what it’s like being a pastry chef for multiple restaurants, being a woman in the industry, the unpredictability of restaurant kitchens and what brings Rebecca joy. Listen on all major podcast platforms: Apple Podcast, The Podcast App, Anchor, Spotify, Breaker, Pocket Casts, Google Podcast, Radio Public and more.
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