Ocean 60 – Fine Dining and Butterfinger Martini

When someone asks us where the best date night spot in town is the first place we usually suggest is Ocean 60. Just a block off the beach Ocean 60 offers some of the freshest seafood around in a beautiful environment served by a thoughtful staff and prepared by one of the city’s best chef’s. It’s been a favorite of ours for the past 10 years. When the opportunity to host an event at Ocean 60 came up we jumped at the chance. Join us for 6 courses of amazing cuisine prepared by Chef Daniel Groshell plus one of Ocean 60’s signature Butterfinger martini’s.

Monday October 19 @ 7PM

Ocean 60 - Seafood

Ocean 60 – Seafood

First Course: Shrimp & bay Scallop Ceviche Florida Citrus Marinated Bay Scallops & Shrimp With Diced Red Onion, Chiles, Bell Peppers & Cilantro In a Light Tomato & Fresh Citrus Broth Served In a Martini Glass With Plantain Chips & Calypso Dusted Tortilla Chips

Second Course: Island Style Conch Salad Marinated, Grilled Julienned Conch With Matchstick Vegetables Tossed With a Spicy Mango, Datil Vinaigrette Topped With Mini Conch Fritters

Third Course: Mojo Chicken Arepa 60’s Mojo Shredded Chicken With Fresh Cilantro & Cotija Cheese In a Mini Arepa Drizzled With a Guava Puree

Fourth Course: Duck Arancini Duck Confit, Creamy Parmesan Risotto Croquettes With a Red Currant, Caramelized Onion Marmalade Topped With a Wildflower Honey & Goat Cheese Mousse

Fifth Course: Lamb Sosatie Slider Ground Lamb Infused with Aromatic Spices Served On a Jerk Butter Rubbed Slider With Piri Piri Aioli & An Apricot Chutney

Sixth Course: 60’S Signature Butterfinger Martini (Flight Size) Served With Crisp Fried Toffee, Caramel Bread Pudding Bites & Quenelle of Dulce De Leche Ice Cream

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