The covid pandemic has bought almost everything around us to a standstill imposing national wide lookdowns and curbing people to stay indoors to preserve their health and life. All industries, both big and small, are affected tremendously by this pandemic, and the restaurant industry is no exception. Though some states allow eateries to continue their parcel services, resuming things to normalcy and eateries buzzing with people, their laughs and fork and spoon sounds will not be heard or seen any time shortly. But the human race is known to fighting back, and we will bounce back with new vigor.
Here are some tips that eateries should follow post-pandemic to serve as a safe outlet for food lovers.
Tips For Securing Hotels And Restaurants Post-Pandemic
Restaurants must be vigilant regarding the safety of the food they serve and their physical premises, as this unprecedented situation has forced people to be concerned over the safety of the food they order from their favorite eateries. Here are some tips that eateries should follow post-pandemic to secure their trust and business among people.
Promote Safe Food Handling Protocols
Eateries have an obligation to protect the people’s health by following appropriate food safety standards while obtaining their license, and during the pandemic, this responsibility has become greater. According to the FDA, the virus is capable of surviving on objects and surfaces, and thus it is essential to ensure that the eatery is safe for both the employees and customers. Eateries should support contactless dining and social distancing even after the pandemic is under control to help protect people and break the chain.
Securing a Food Truck
Food trucks are one of the favorite eateries among people that offer them food on the go. They bring the chef and the restaurant to the public, helping pedestrians and office workers with instant access to food. But things have become tough now, and food truck owners must secure them to prevent the spread of infection to their employees and customers. They should encourage their workers to stay at home if they are sick and motivate them to cover their nose and mouth to stop the spread of the virus. They should maintain an appropriate distance between the customers and other employees as applicable and add gloves to avoid direct contact with food items. Effective hand hygiene should be emphasized at frequent intervals, and all the touchpads, countertops, and seating areas should be disinfected frequently. Besides the health aspects, food truck businesses should also secure their trucks using business alarm systems to prevent any burglary or damages.
Handling Packages Appropriately
Food truck employees will be forced to handle packages to fulfill customer orders, and it is mandatory to do this safely. It is appropriate to set the packaged item on the table for the other person to pick it up safely, rather than coming in contact with others. Remove all loose takeout napkins and cutlery from the restaurant, as they have a higher potential for cross-contamination.
Do Not Allow Employees Who Show Symptoms
The safety of the eateries lies around those who are preparing and serving the meals. The owners should send staff home if they show even the slightest symptoms of covid such as tiredness, cold, mild fever, and body pain. It is recommended that those with flu-like symptoms stay home for at least seven days and isolate themselves to get tested.
The Only Alternate To Cleaning Is Effective Cleaning
The food trucks and eateries should be cleaned efficiently and frequently even after the pandemic is over, preventing its relapse and protecting the customers from any type of infection. Effective cleaning at frequent intervals is important before, during, and after shifts to preventing the slightest chances of contamination. The employees of the eateries should be advised to clean and wipe down counters, tableware, cookware, and high contact surfaces frequently and make use of the prescribed cleaning products and disinfectants to kill the viruses.
Personal hygiene is imperative while protecting against the covid virus, and eateries should limit the number of people who are handling the food and the food packages in the restaurant. The employees should be equipped to maintain the food safety guidelines and procedures in the eatery. It is appropriate to stay vigilant with the suppliers and the guests, and the employees. Follow contactless drop-off method where applicable, and together it is possible to make eateries the safe places for the customers’ post covid.