This week’s worst health inspection offenders

Chans Chinese

842-3 Dunn Ave
Inspection date: 08/08/2016

Inspection disposition: Warning Issued

Total: 23 (High: 3, Intermediate: 3, Basic: 17)

High Priority – Food not properly protected from contamination. Egg rolls bare on shelf in reach in cooler, mgr placed them in container **Corrected On-Site** **Repeat Violation** **Warning**

High Priority – Raw animal food stored over ready-to-eat food. Raw shelled eggs on shelf above cooked chicken, upright cooler by cook line, mgr placed eggs on bottom, raw shelled eggs on shelf above egg patty, in walk in cooler, mgr moved egg patty above eggs **Corrected On-Site** **Repeat Violation** **Warning**

High Priority – Toxic substance/chemical stored by or with food. Winded by sauce, front desk, mgr moved windex **Corrected On-Site** **Warning**

Aqua Grill

395 Front St, Ponte Vedra Beach
Inspection date: 08/08/2016

Inspection disposition: Warning Issued

Total: 25 (High: 8, Intermediate: 7, Basic: 10)

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bare hand contact on cut pineapple in kitchen . Items voluntarily discarded **Corrective Action Taken**

High Priority – Food with mold-like growth. See stop sale. 1 moldy / squashed lemon in box of lemons in walk in cooler . Items voluntarily discarded **Corrective Action Taken**

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. About 2 flies in kitchen .

High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. about 2 gallons of cooked plum tomato base in walk in cooler at 52°f (overnight temperatures) .Items voluntarily discarded **Corrective Action Taken**

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cream cheese based sauce date marked 7/28, Rizzo date marked 7/25 Items voluntarily discarded **Corrective Action Taken** **Repeat Violation**

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese based sauce date marked 7/28, Rizzo date marked 7/25c Items voluntarily discarded **Repeat Violation**

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked eggs with intact eggs in : walk in cooler . Items voluntarily discarded **Corrective Action Taken**

China Super Buffet

1038 Dunn Ave #003
Inspection date: 08/09/2016

Inspection disposition: Warning Issued

Total: 28 (High: 5, Intermediate: 9, Basic: 14)

High Priority – Food stored in ice used for drinks. Lemon in container in ice bin, mgr removed them **Corrected On-Site** **Repeat Violation** **Warning**

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For sushi salmon **Warning**

High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp on shelf above zucchini, upright cooler by cook line, raw fish on shelf above noodles in prep reach in cooler at cook line, raw salmon on shelf above seaweed, sushi cooler, employee rearranged **Corrected On-Site** **Repeat Violation** **Warning**

High Priority – Toxic substance/chemical stored by or with food. Windex by sugar packs, cart at dining room, employee moved windex **Warning**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Bono’s Pit Bar B Q

5903 Norwood Ave
Inspection date: 08/10/2016

Inspection disposition: Warning Issued

Total: 28 (High: 6, Intermediate: 7, Basic: 15)

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, because diet empty, mgr placed a new bucket, 50 ppm **Corrected On-Site**

High Priority – Food with mold-like growth. 2 lemons in walk in cooler, employee discarded them **Corrected On-Site**

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No chlorine in bucket, mgr placed a new one **Corrective Action Taken**

High Priority – Insecticide/rodenticide use not in compliance with regulations. Raid used inside of building, employee stated, she discarded it **Corrected On-Site**

High Priority – Raw animal food stored over ready-to-eat food. Raw ground beef on shelf above okra, box freezer, employee rearranged **Corrected On-Site**

High Priority – Toxic substance/chemical stored by or with food. Raid by sauce packs, front counter by cash register, employee discarded raid **Corrected On-Site**

Mr Taco

6426 Bowden Rd #206
Inspection date: 08/08/2016

Inspection disposition: Emergency order recommended

Total: 32 (High: 5, Intermediate: 6, Basic: 21)

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee came into kitchen and put gloves on without washing hands first. **Warning**

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55° sitting in bucket in kitchen. Manager said it was left there by accident this morning. Placed in container and put in walk in cooler **Corrected On-Site** **Warning**

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Queso sauce 128° sitting in pan on top of hot wells. Employee placed into hot well. Refried beans 129° sitting on stove top. Employee stated she didn’t have room for them in hot well. Will reheat and then place in steam table **Warning**

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw steak stored over portioned sauces in walk in cooler. Manager moved sauces and avocados **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on screen door inside kitchen area. Observed approximately 12 live roaches inside and around gaskets on middle door of three door cooler on cooks line. Observed approximately 5 live roaches between shelf and wall above microwave in kitchen **Warning**

Follow up inspection:

High Priority – – From inspection on 2016-08-08: High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on screen door inside kitchen area. Observed approximately 12 live roaches inside and around gaskets on middle door of three door cooler on cooks line. Observed approximately 5 live roaches between shelf and wall above microwave in kitchen **Warning** – From follow-up inspection on 2016-08-09: Observed 7 live roaches in door jam of door between dish machine area and dining room. Manager killed and removed most **Admin Complaint**

Another Follow up inspection:

High Priority – – From inspection on 2016-08-08: High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on screen door inside kitchen area. Observed approximately 12 live roaches inside and around gaskets on middle door of three door cooler on cooks line. Observed approximately 5 live roaches between shelf and wall above microwave in kitchen **Warning** – From follow-up inspection on 2016-08-09: Observed 7 live roaches in door jam of door between dish machine area and dining room. Manager killed and removed most **Admin Complaint** – From follow-up inspection on 2016-08-09: Observed 1 live roach on wall in kitchen area across from glass front cooler. Observed 1 live roach under napkin holder on table in dining room. Observed 4 live roaches in crack in wall near entrance to dish washing area from dining room. Manager killed and discarded vermin **Admin Complaint**

2 Comments
  1. Sure would be nice if you could date the Health Inspection notices. It’s Sept and all I can find are from August. I don’t have time to go thru all the reports.

    • The inspection dates are listed and all of our articles appear in the order they are posted. We took a break from posting them for a few weeks prior to the one we just posted.

Leave a Reply

Your email address will not be published. Required fields are marked *