This Week’s Worst Health Inspections

Each week, we intend to bring you a list of 5 restaurants with the largest number of health inspection violations.  Here is this week’s lineup of top offenders, whose violations included using the floor as storage for cooking utensils and roaches, roaches, and more roaches.

 

Hampton Inn Jacksonville Beach/oceanfront
1515 1st St N, Jacksonville Beach

Inspection date: June 13, 2018
Inspection disposition: Warning Issued
Violations: Total: 22, High: 6, Intermediate: 6, Basic: 10
Basic – Ceiling/ceiling tile shows damage or is in disrepair. Missing tile over walk in cooler and evidence of water damage near walk in cooler. Manager stated maintenance was currently in the process of fixing **Corrective Action Taken** **Warning**
Basic – Drain cover(s) missing. Under triple sink **Warning**
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee to go in clear reach in cooler on top of veggie platter, manager removed **Corrected On-Site** **Warning**
Basic – Food not stored at least 6 inches off of the floor. Jugs of water in laundry room **Warning**
Basic – Food storage container/container lid cracked or broken. Melted container used to hold queso in walk in cooler, manager removed to replace container **Corrective Action Taken** **Warning**
Basic – Ice buildup in reach-in freezer. Ice cream reach in freezer in dry storage and walk in freezer left side **Warning**
Basic – Reach-in cooler gasket torn/in disrepair. Metal stand up reach in cooler **Warning**
Basic – Shelf under preparation table soiled with food debris. On cook line trays filled with old food debris **Warning**
Basic – Single-service articles improperly stored. Boxed napkins, cups and to go boxes on floor near walk in cooler, managers stated removing items onto shelves. **Corrective Action Taken** **Warning**
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on make table top, manager removed **Corrected On-Site** **Warning**
High Priority – Dented/rusted cans present. See stop sale. Can of cranberries in dry storage, top seam dented, manager discarded **Warning**
High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly observed near make table **Warning**
High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table: Brie 57°, goat 52° on line since 10, talked to manager about using double bins and fill lines. Cabbage 58° chopped sitting on make table, manager stated they were about to prepare it but never observed an employee near that area. Manager moved all foods inside reach in cooler or reach in freezer. Lobby counter: half and half 45° filled at 10:30 talked to manager about using time control. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Queso dated 6/5 in walk in cooler, stop sale issued, manager discarded **Corrective Action Taken** **Warning**
High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso dated 6/5 in walk in cooler, stop sale issued, manager discarded **Warning**
High Priority – Spray hose at dish sink lower than flood rim of sink. Hose hangs below flood rim at triple sink, talked to manger about replacing the spring **Warning**
Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. In dry storage room **Repeat Violation** **Warning**
Intermediate – Handwash sink not accessible for employee use at all times. Coffee machine piece sitting in front of hand sink by coffee machines in kitchen, manager removed **Corrected On-Site** **Warning**
Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Pitcher in bar hand sink with soda gun **Repeat Violation** **Warning**
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees here during inspection no certified food manager **Warning**
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here for 90 days not certified **Repeat Violation** **Warning**
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment cooks burgers to order no consumer advisory on menu or posted. Printed and manager placed in conspicuous location **Corrected On-Site** **Warning**

Inspection date: June 15, 2018
Inspection disposition: Call Back – Extension given, pending
Violations: Total: 4, High: 2, Intermediate: 0, Basic: 2
Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. Ice cream reach in freezer in dry storage and walk in freezer left side **Warning** – From follow-up inspection 2018-06-15: No change **Time Extended**
Basic – – From initial inspection : Basic – Reach-in cooler gasket torn/in disrepair. Metal stand up reach in cooler **Warning** – From follow-up inspection 2018-06-15: No change **Time Extended**
High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly observed near make table **Warning** – From follow-up inspection 2018-06-15: 1 fly in dinning room, another in breakfast buffet room **Time Extended**
High Priority – – From initial inspection : High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table: Brie 57°, goat 52° on line since 10, talked to manager about using double bins and fill lines. Cabbage 58° chopped sitting on make table, manager stated they were about to prepare it but never observed an employee near that area. Manager moved all foods inside reach in cooler or reach in freezer. Lobby counter: half and half 45° filled at 10:30 talked to manager about using time control. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2018-06-15: Make table right corner: goat cheese 48°, ham 44-50° Manager moved inside reach in cooler. Lobby creamers placed on time control **Time Extended** **Corrective Action Taken**

Live Bakery & Bar 
331 E Bay St 

Inspection date: June 13, 2018
Inspection disposition: Warning Issued
Violations: Total: 22, High: 3, Intermediate: 8, Basic: 11
Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured at bar and near drink rack bar side kitchen. **Warning**
Basic – Current Hotel and Restaurant license not displayed. **Warning**
Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored inside reach in cooler bakery side. Person in charge removed employee food from reach in cooler. **Corrected On-Site** **Warning**
Basic – Food stored on floor. Fry oil stored on floor by hand wash sink bar side kitchen. Food stored on floor inside walk in freezer. **Warning**
Basic – Hole in or other damage to wall. Hole in wall at mop sink. **Warning**
Basic – Ice bucket/shovel stored on floor between uses. Person in charge removed ice bucket from floor. **Corrected On-Site** **Warning**
Basic – Ice buildup in walk in cooler. Ice build up under condenser unit inside walk in cooler. **Warning**
Basic – In-use ice scoop stored on soiled surface between uses. Person in charge removed ice scoops from top of ice machine. **Corrected On-Site** **Warning**
Basic – No copy of latest inspection report available. **Warning**
Basic – Single-service articles improperly stored. Pizza boxes stored on floor inside storage room bakery kitchen side. Person in charge removed pizzas boxes from floor. **Corrected On-Site** **Warning**
Basic – Wet mop not stored in a manner to allow the mop to dry. Bar kitchen area mop stored inside mop bucket with water inside. **Warning**
High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
High Priority – Raw animal food stored over ready-to-eat food. Case of shrimp and fish stored over bags of fries inside walk in freezer. **Warning**
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Small insects inside jar of pickle stored shelf on bakery kitchen side. **Warning**
Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters inside box inside walk in cooler missing tag. **Warning**
Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. No tags available for oysters. **Warning**
Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Metal can stored inside hand wash sink bar side. Person in charge removed metal can from hand wash sink. **Corrected On-Site** **Warning**
Intermediate – Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink bar and kitchen area. Person in charge placed paper towels at hand wash sinks. **Corrected On-Site** **Warning**
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory available for shucked raw oysters severed on menu. Provided consumer oyster consumer advisory. **Corrected On-Site** **Warning**

Benny’s Steak & Seafood
2 Independent Dr #175

Inspection date: June 11, 2018
Violations: Total: 22, High: 3, Intermediate: 8, Basic: 11
Basic – Covered waste receptacle not provided in women’s bathroom. **Repeat Violation** **Warning**
Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler **Repeat Violation** **Warning**
Basic – Food stored on floor. Fry oil stored on floor near walk in cooler. Person in charge removed fry oil from floor. **Corrected On-Site** **Repeat Violation** **Warning**
Basic – In-use ice scoop stored on soiled surface between uses. Ice removed ice scoop from top of ice machine. **Corrected On-Site** **Warning**
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored inside container with water temperature of 78° on cook line. Person in charge removed container with water and utensil from service. **Corrected On-Site** **Warning**
Basic – In-use wet wiping cloth/towel used under cutting board. Person in charge removed towel from under cutting board on cook line.Corrected On-Site** **Corrected On-Site** **Warning**
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored inside reach in cooler on cook line. Employee removed employee beverage from reach in cooler. **Corrected On-Site** **Warning**
Basic – Plumbing system in disrepair. Pipe disconnected under hand wash sink at bar. **Warning**
Basic – Utensils in poor condition. Rubber spatula torn on storage rack above prep table. Voluntarily discarded by person by in charge. **Corrected On-Site** **Warning**
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. **Repeat Violation** **Warning**
Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
High Priority – Raw animal food stored over ready-to-eat food. Case of raw shrimp stored over cakes on shelf inside walk in freezer. **Repeat Violation** **Warning**
High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found between wood panels right side around door inside storage room 1 live roach found between wood panels left side around door inside storage room 2 live roaches found near left side hinge door on reach in cooler near fryers on cook line. **Admin Complaint**
High Priority – Rodent activity present as evidenced by rodent droppings found. 25 dried rodent droppings found inside liquor storage room. **Admin Complaint**
Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drink machine inside wait station area. **Warning**
Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
Intermediate – Ice chute soiled/build up of mold-like substance/slime. Ice chute on drink machine at wait station area. **Warning**
Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line line. **Warning**
Intermediate – No soap provided at handwash sink. No soap at hand wash sink near dish area. **Repeat Violation** **Warning**
Intermediate – Soda gun soiled. At bar. **Warning**
Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with cleaning solution inside not labeled inside wait station area. Person in charge removed spray bottle from from service. **Warning**

Inspection date: June 12, 2018
Inspection disposition: Call Back – Extension given, pending
Violations: Total: 5, High: 2, Intermediate: 0, Basic: 3
Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women’s bathroom. **Repeat Violation** **Warning** – From follow-up inspection 2018-06-12: Still the same **Time Extended**
Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. **Repeat Violation** **Warning** – From follow-up inspection 2018-06-12: Still the same **Time Extended**
Basic – – From initial inspection : Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning** – From follow-up inspection 2018-06-12: Still the same **Time Extended**
High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach found between wood panels right side around door inside storage room 1 live roach found between wood panels left side around door inside storage room 2 live roaches found near left side hinge door on reach in cooler near fryers on cook line. **Admin Complaint** – From follow-up inspection 2018-06-12: 1 live roach found between wood panels right side around door inside storage room. **Time Extended**
High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 25 dried rodent droppings found inside liquor storage room. **Admin Complaint** – From follow-up inspection 2018-06-12: 8 dried rodent droppings found on floor inside liquor storage room cabinet. **Time Extended**

Selvino’s Pizza
5711 Bowden Road Ste 7

Inspection date: June 11, 2018
Violations: Total: 24, High: 3, Intermediate: 3, Basic: 18
Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles are broken or in disrepair in back prep area **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have some build up on them **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans, bowls, trays on shelves not inverted **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Missing in multiple places throughout kitchen and storage areas **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 6 dead roaches in walkway at entrance to kitchen and restroom. Observed 5 dead roaches near back door Observed 4 dead roaches in restroom Observed 10 dead roaches along wall at back of equipment Observed 17 dead roaches in hand washing sign posted at hand sink in kitchen Observed 1 dead roach in garlic and oil container in top of make table. Employee discarded Observed 1dead roach in diced tomatoes container in top of make table, employee discarded Observed 5dead under tables and along wall in dining area Observed 8 dead roaches under equipment in kitchen area Observed 6 dead roaches inside stand up reach in freezer in kitchen area **Warning** – From follow-up inspection 2018-06-08: Observed approximately 30 dead roaches on floor throughout establishment **Admin Complaint** – From follow-up inspection 2018-06-08: Observed 6 dead roaches on floor under three compartment sink. Observed 1 dead roach outside restroom door Observed 3 dead roaches on floor by three door cooler Observed 5 dead roaches in tape at sign above hand sink in back kitchen area **Admin Complaint** – From follow-up inspection 2018-06-11: Observed approximately 22 dead roaches on floor next to cooking equipment on right side of line Observed 4 dead roaches on floor near table on left lids fo cooks line. Observed 1 dead roach on floor in back side on reach in cooler. Observed 2 dead roaches on floor under crates of soda bottles in back storage area Observed 3 dead roaches on floor in prep room where mixer is. Observed 2 dead roaches on floor at walk in cooler entrance **Admin Complaint**
Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors have excessive old food, grease built up on them throughout both kitchen areas, storage and back prep area **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change under triple sink **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Gaskets with slimy/mold-like build-up. On reach in and walk in coolers. Live roaches as well as roach droppings **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: Gaskets have been cleaned in some areas but other areas will have some build up **Time Extended**
Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall along area to restroom, wall in back storage area and wall in kitchen area all have holes in them. Walls around door frames are rotted and missing pieces **Warning** – From follow-up inspection 2018-06-08: Some holes have been filled in but there are still multiple others **Time Extended** – From follow-up inspection 2018-06-08: Some holes have been sealed but there are still multiple other holes throughout establishment **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Closer on rear door is broken **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Reach-in cooler gasket torn/in disrepair. Gaskets on reach in and walk in coolers are not inserted property. **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Shelf under preparation table soiled with food debris. Shelves, tables where cooking equipment sits have some excessive old food built up on them **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: Some areas have been cleaned but area by equipment has not **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Multiple light bulbs not working or not bright in walkways, prep areas and food storage areas throughout **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: Lights in kitchen working but light in prep area not working **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Toilet leaking. **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Walk-in cooler/walk-in freezer floor soiled. Floor in walk in cooler have some excessive old food spilled/built up on it **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: Floor still has some build up on it **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: Some walls have been cleaned but several have some build up on them **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Water at hand sink and at mops sink are leaking from pipes **Warning** – From follow-up inspection 2018-06-08: Water still leaking **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: Water leaking from pipes on hand-sink near restroom, mop sink, hand sink in restroom, from bottom of walls and hot water heater room **Time Extended**
Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. One wet mop sitting on ground in front of mop sink , other wet mop stored inside mop bucket **Repeat Violation** **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 8 live flies in kitchen and storage areas Observed 4 dead flies in back kitchen area **Warning** – From follow-up inspection 2018-06-08: Observed 6 live flies **Admin Complaint** – From follow-up inspection 2018-06-08: Observed 4 live flies inside kitchen and storage areas **Admin Complaint** – From follow-up inspection 2018-06-11: 1 fly observed **Admin Complaint**
High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches on wall and floor at entrance to kitchen/restroom. Observed 5 live roaches by back door area Observed 6 live roaches on floor under equipment in walkway area. Observed 3 live roaches on prep table in kitchen Observed approximately 15 live roaches in right side gasket of three for cooler. Observed 10 live in left side gasket of three door cooler Observed approximately 30 live roaches inside gaskets in stand up reach in freezer in kitchen Observed 10 live roaches inside gasket in walk in cooler **Warning** – From follow-up inspection 2018-06-08: Observed approximately 27 live roaches in gaskets in reach in cooler and reach in freezer, on prep table, on wall under three compartment sink and on make table **Admin Complaint** – From follow-up inspection 2018-06-08: Observed 4 live roaches in and around gaskets on right side door of three door cooler on cooks line Observed 8 live roaches in and around gaskets on left side door of three door cooler Observed 2 live roaches above middle door of three door cooler Observed 4 live roaches in gaskets in stand of reach in freezer **Admin Complaint** – From follow-up inspection 2018-06-11: Observed 2 live roaches in gasket in white stand up freezer. Observed 2 live roaches on boxes of fry oil in back storage room Observed 1 live roach on floor next to make table Observed 1 live roach on floor under back side of reach in cooler Observed 1 live roach on floor under three compartment sink **Admin Complaint**
High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Large amount of roach droppings on gaskets in reach in freezer and walk in coolers **Warning** – From follow-up inspection 2018-06-08: No change **Admin Complaint** – From follow-up inspection 2018-06-08: Observed roach excrement inside gasket area of reach in freezer **Admin Complaint** – From follow-up inspection 2018-06-11: Some roach droppings on gasket inside white freezer **Admin Complaint**
Intermediate – – From initial inspection : Intermediate – Accumulation of encrusted food debris on/around mixer head. Mixer head has excessive old food built up on it **Repeat Violation** **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Intermediate – – From initial inspection : Intermediate – Accumulation of food debris/grease on food-contact surface. Excessive food, grease and flour built up on prep tables in both kitchen and in back storage area where pizza dough is made **Warning** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-08: Prep table in kitchen area has been clean but prep table in back storage area still has some build up on it **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**
Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink near restroom **Warning** – From follow-up inspection 2018-06-08: Paper towel still missing **Time Extended** – From follow-up inspection 2018-06-08: No change **Time Extended** – From follow-up inspection 2018-06-11: No change **Time Extended**

Gusto Italian Restaurant
1266 Beach Blvd, Jacksonville Beach

Inspection date: June 12, 2018
Inspection disposition: Administrative complaint recommended
Violations: Total: 39, High: 7, Intermediate: 7, Basic: 25
Basic – Bowl or other container with no handle used to dispense food. Bowl no handle used in salt container of dry storage room **Warning**
Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks in dry storage room next to staircase **Repeat Violation** **Warning**
Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler: bag of carrots, box of tomato, container of potatoes, container of sauce, and bin of dough; also clean bins on floor Dry storage: jug of oil on floor **Repeat Violation** **Warning**
Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning**
Basic – Dead roaches on premises. 3 dead roaches under pizza oven 2 dead roaches under pizza handsink 3 dead roaches in ice bin 2 dead roaches on floor under coke machine 4 dead roaches under table in hallway 11+ dead roaches under water heater 1 dead roach by co tank 20+ dead roaches in front of walk in cooler 1 dead roach by mop sink 1 dead roach in salad make table 7+ dead roaches under ice machine 1 dead roach inside walk in cooler and another dead inside clear reach in cooler **Admin Complaint**
Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drinks no lids or straws throughout kitchen: above soda machine, make table, top of boxed water bottles in dry storage, etc. **Repeat Violation** **Warning**
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink no lid or straw over make table on cooks line, manager removed **Corrected On-Site** **Warning**
Basic – Floor tiles cracked, broken or in disrepair Front of ice machine **Warning**
Basic – Food storage container/container lid cracked or broken. Container in salad reach in cooler holding ranch packets **Warning**
Basic – Food stored in dry storage area not covered. Salt container no lid **Repeat Violation** **Warning**
Basic – Ice buildup in walk-in freezer. Under condenser **Warning**
Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs hanging off stove handle **Repeat Violation** **Warning**
Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in flour bin located in dry storage room **Warning**
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on grill 131° **Repeat Violation** **Warning**
Basic – Interior of microwave soiled with encrusted food debris. White microwave by soda machine **Warning**
Basic – No conspicuously located ambient air temperature thermometer in holding unit. Clear reach in cooler by dish machine **Repeat Violation** **Warning**
Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by soda machine **Warning**
Basic – Nonfood-grade bags used in direct contact with food. Bread in large black trash bag in reach in cooler next to pizza oven **Warning**
Basic – Pizza peel stored on floor between uses. In front of pizza oven, employee removed from floor **Corrected On-Site** **Warning**
Basic – Reach-in cooler gasket torn/in disrepair. Through kitchen: cook line, pizza reach in cooler, clear reach in cooler **Repeat Violation** **Warning**
Basic – Single-service articles improperly stored. Crate of wrapped lid on floor across from soda fountain. **Warning**
Basic – Soiled reach-in cooler gaskets. Throughout kitchen and pizza area **Warning**
Basic – Water leaking from pipe and/or faucet/handle. Hand sink by dry storage and mop sink **Warning**
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet towels on pizza make table **Warning**
Basic – Working containers of food removed from original container not identified by common name. Containers in dry storage of white powders no labels **Repeat Violation** **Warning**
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly by make table and hand sink **Warning**
High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1,2018 **Warning**
High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table by dry storage: chicken 45°, shrimp 45°, sausage49°, veal 47°, red peppers 47°, butter 50°, bacon 44°. Manager stated employees as lid up to prep certain items. Talked to manager about pans not fitting correctly on rails. Make table by dish machine: ricotta 46°, goat 45°, mozzarella54° Bar: blue cheese olives 47° in mini fridge, employee stated they have been in there since Sunday and have not been out today. Stop sale issued **Repeat Violation** **Warning**
High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on pizza make table door 1 live roach pizza hand sink 1 live roach under water heater 1 live roach on wall by water heater 1 live roach on wall by meat slicer 1 live roach on walk in cooler door 1 live roach on wall behind clean dishes 1 live roach crawling in front of dry storage room and make table 3 live roaches crawling on floor in front of walk in cooler 1 live roach on stack of napkins under server window **Admin Complaint**
High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemical Spray bottle on make table by dish machine **Warning**
High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Bar: blue cheese olives 47° in mini fridge, employee stated they have been in there since Sunday and have not been out today. Stop sale issued **Warning**
Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Next to water heater **Repeat Violation** **Warning**
Intermediate – Encrusted material on can opener blade. On prep table by water heater **Repeat Violation** **Warning**
Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Multiple bags in hand sink by dish machine **Warning**
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dry storage **Warning**
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 certificates for 11+ employees **Warning**
Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and eggplant made Saturday, stuffed mushrooms and potatoes cooked Sunday, and container of half and half opened Sunday. No dates on any foods, manager stated they are out of labeles **Repeat Violation** **Warning**
Intermediate – Records/documents for required employee training do not contain all of the required information. Two certificates missing info **Warning**

Inspection date: June 14, 2018
Inspection disposition: Call Back – Admin. complaint recommended
Violations: Total: 15, High: 3, Intermediate: 2, Basic: 10
Basic – – From initial inspection : Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler: bag of carrots, box of tomato, container of potatoes, container of sauce, and bin of dough; also clean bins on floor Dry storage: jug of oil on floor **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: Container of potatoes on walk in cooler floor **Time Extended** – From follow-up inspection 2018-06-14: Multiple boxed foods on floor of walk in cooler **Time Extended**
Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: Manager ripped baseboard off **Time Extended**
Basic – – From initial inspection : Basic – Dead roaches on premises. 3 dead roaches under pizza oven 2 dead roaches under pizza handsink 3 dead roaches in ice bin 2 dead roaches on floor under coke machine 4 dead roaches under table in hallway 11+ dead roaches under water heater 1 dead roach by co tank 20+ dead roaches in front of walk in cooler 1 dead roach by mop sink 1 dead roach in salad make table 7+ dead roaches under ice machine 1 dead roach inside walk in cooler and another dead inside clear reach in cooler **Admin Complaint** – From follow-up inspection 2018-06-13: Dead roaches on premises. 9+ dead roaches under soda machine floor 8+ dead roaches under water heater 2 dead under co2 tanks in dry storage 1 dead in baseboard by make table 3+ dead roaches under table with steamer 1 dead roach under register of pizza counter 3+ dead pizza oven room **Admin Complaint** – From follow-up inspection 2018-06-14: 1 dead roach found under soda machine in dry storage 3 dead roaches found under and around wine bottle rack 6+dead roaches at server window top crack 1 dead roach found behind dessert reach in cooler 1 dead roach found on make table lid top right by dry storage 2 dead roaches on bar triple sink 1 dead under ice well at bar and 1 dead in trap next to ice we’ll 1 dead roach floor of bar 2 dead roaches on pizza room counter top right corner 3 dead under hand sink of pizza area 1 dead roach on under but on black table in front of server window **Admin Complaint**
Basic – – From initial inspection : Basic – Floor tiles cracked, broken or in disrepair Front of ice machine **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended**
Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Container in salad reach in cooler holding ranch packets **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended**
Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Clear reach in cooler by dish machine **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended**
Basic – – From initial inspection : Basic – Nonfood-grade bags used in direct contact with food. Bread in large black trash bag in reach in cooler next to pizza oven **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended**
Basic – – From initial inspection : Basic – Reach-in cooler gasket torn/in disrepair. Through kitchen: cook line, pizza reach in cooler, clear reach in cooler **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended**
Basic – – From initial inspection : Basic – Soiled reach-in cooler gaskets. Throughout kitchen and pizza area **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended**
Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hand sink by dry storage and mop sink **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended**
High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1,2018 **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change, left card with number to call and renew **Time Extended** **Corrective Action Taken**
High Priority – – From initial inspection : High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table by dry storage: chicken 45°, shrimp 45°, sausage49°, veal 47°, red peppers 47°, butter 50°, bacon 44°. Manager stated employees as lid up to prep certain items. Talked to manager about pans not fitting correctly on rails. Make table by dish machine: ricotta 46°, goat 45°, mozzarella54° Bar: blue cheese olives 47° in mini fridge, employee stated they have been in there since Sunday and have not been out today. Stop sale issued **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: Dry storage Make table top: veal 48°, chicken 48°, shrimp 44, red peppers 46°, butter 50°, mozzarella 47° Employee stated all foods were not in here overnight and came from walk in cooler right before 5. Talked to manager about using double bins and fill lines. Make table by walk in cooler: cubed cheese 50°, ricotta 51°, red peppers 46° filled from walk in cooler around 5:00. Employee started moving all foods back into walk in cooler **Time Extended** – From follow-up inspection 2018-06-14: Cooler tops not set up **Time Extended**
High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on pizza make table door 1 live roach pizza hand sink 1 live roach under water heater 1 live roach on wall by water heater 1 live roach on wall by meat slicer 1 live roach on walk in cooler door 1 live roach on wall behind clean dishes 1 live roach crawling in front of dry storage room and make table 3 live roaches crawling on floor in front of walk in cooler 1 live roach on stack of napkins under server window **Admin Complaint** – From follow-up inspection 2018-06-13: Roach activity present as evidenced by live roaches found. 3 live roaches under hand sink 5+ roaches in crack of counter by soda machine 3 live roaches under table next to ice machine 2 live roaches under table with steamer 1 live roach crawling across serving window 1 live under hand sink 1 live above hand sink under minimum wage poster 2 live roaches under table with slicer 1 live roach under pizza oven floor **Admin Complaint** – From follow-up inspection 2018-06-14: 1 live roach on chair where I was calling observations in, manager killed and discarded. 1 live roach on bar triple sink 3 live roaches on on and around hand sink pizza room 1 live roach behind fire extinguisher **Admin Complaint**
Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 certificates for 11+ employees **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended**
Intermediate – – From initial inspection : Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and eggplant made Saturday, stuffed mushrooms and potatoes cooked Sunday, and container of half and half opened Sunday. No dates on any foods, manager stated they are out of labeles **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: No change, no foods in walk in cooler dated **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended**

Inspection date: June 13, 2018
Inspection disposition: Call Back – Admin. complaint recommended
Violations: Total: 20, High: 3, Intermediate: 3, Basic: 14
Basic – – From initial inspection : Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler: bag of carrots, box of tomato, container of potatoes, container of sauce, and bin of dough; also clean bins on floor Dry storage: jug of oil on floor **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: Container of potatoes on walk in cooler floor **Time Extended**
Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Basic – – From initial inspection : Basic – Dead roaches on premises. 3 dead roaches under pizza oven 2 dead roaches under pizza handsink 3 dead roaches in ice bin 2 dead roaches on floor under coke machine 4 dead roaches under table in hallway 11+ dead roaches under water heater 1 dead roach by co tank 20+ dead roaches in front of walk in cooler 1 dead roach by mop sink 1 dead roach in salad make table 7+ dead roaches under ice machine 1 dead roach inside walk in cooler and another dead inside clear reach in cooler **Admin Complaint** – From follow-up inspection 2018-06-13: Dead roaches on premises. 9+ dead roaches under soda machine floor 8+ dead roaches under water heater 2 dead under co2 tanks in dry storage 1 dead in baseboard by make table 3+ dead roaches under table with steamer 1 dead roach under register of pizza counter 3+ dead pizza oven room **Admin Complaint**
Basic – – From initial inspection : Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple employee drinks no lids or straws throughout kitchen: above soda machine, make table, top of boxed water bottles in dry storage, etc. **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: Employee water bottle above make table **Time Extended**
Basic – – From initial inspection : Basic – Floor tiles cracked, broken or in disrepair Front of ice machine **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Container in salad reach in cooler holding ranch packets **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on grill 131° **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: Water 105° **Time Extended**
Basic – – From initial inspection : Basic – Interior of microwave soiled with encrusted food debris. White microwave by soda machine **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Clear reach in cooler by dish machine **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Basic – – From initial inspection : Basic – Nonfood-grade bags used in direct contact with food. Bread in large black trash bag in reach in cooler next to pizza oven **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Basic – – From initial inspection : Basic – Reach-in cooler gasket torn/in disrepair. Through kitchen: cook line, pizza reach in cooler, clear reach in cooler **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Basic – – From initial inspection : Basic – Soiled reach-in cooler gaskets. Throughout kitchen and pizza area **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hand sink by dry storage and mop sink **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Containers in dry storage of white powders no labels **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1,2018 **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
High Priority – – From initial inspection : High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table by dry storage: chicken 45°, shrimp 45°, sausage49°, veal 47°, red peppers 47°, butter 50°, bacon 44°. Manager stated employees as lid up to prep certain items. Talked to manager about pans not fitting correctly on rails. Make table by dish machine: ricotta 46°, goat 45°, mozzarella54° Bar: blue cheese olives 47° in mini fridge, employee stated they have been in there since Sunday and have not been out today. Stop sale issued **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: Dry storage Make table top: veal 48°, chicken 48°, shrimp 44, red peppers 46°, butter 50°, mozzarella 47° Employee stated all foods were not in here overnight and came from walk in cooler right before 5. Talked to manager about using double bins and fill lines. Make table by walk in cooler: cubed cheese 50°, ricotta 51°, red peppers 46° filled from walk in cooler around 5:00. Employee started moving all foods back into walk in cooler **Time Extended**
High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on pizza make table door 1 live roach pizza hand sink 1 live roach under water heater 1 live roach on wall by water heater 1 live roach on wall by meat slicer 1 live roach on walk in cooler door 1 live roach on wall behind clean dishes 1 live roach crawling in front of dry storage room and make table 3 live roaches crawling on floor in front of walk in cooler 1 live roach on stack of napkins under server window **Admin Complaint** – From follow-up inspection 2018-06-13: Roach activity present as evidenced by live roaches found. 3 live roaches under hand sink 5+ roaches in crack of counter by soda machine 3 live roaches under table next to ice machine 2 live roaches under table with steamer 1 live roach crawling across serving window 1 live under hand sink 1 live above hand sink under minimum wage poster 2 live roaches under table with slicer 1 live roach under pizza oven floor **Admin Complaint**
Intermediate – – From initial inspection : Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Next to water heater **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 certificates for 11+ employees **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended**
Intermediate – – From initial inspection : Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and eggplant made Saturday, stuffed mushrooms and potatoes cooked Sunday, and container of half and half opened Sunday. No dates on any foods, manager stated they are out of labeles **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: No change, no foods in walk in cooler dated **Time Extended**

Inspection date: June 15, 2018
Inspection disposition: Call Back – Admin. complaint recommended
Violations: Total: 14, High: 3, Intermediate: 2, Basic: 9
Basic – – From initial inspection : Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler: bag of carrots, box of tomato, container of potatoes, container of sauce, and bin of dough; also clean bins on floor Dry storage: jug of oil on floor **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: Container of potatoes on walk in cooler floor **Time Extended** – From follow-up inspection 2018-06-14: Multiple boxed foods on floor of walk in cooler **Time Extended** – From follow-up inspection 2018-06-15: No change **Time Extended**
Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: Manager ripped baseboard off **Time Extended** – From follow-up inspection 2018-06-15: No change **Time Extended**
Basic – – From initial inspection : Basic – Dead roaches on premises. 3 dead roaches under pizza oven 2 dead roaches under pizza handsink 3 dead roaches in ice bin 2 dead roaches on floor under coke machine 4 dead roaches under table in hallway 11+ dead roaches under water heater 1 dead roach by co tank 20+ dead roaches in front of walk in cooler 1 dead roach by mop sink 1 dead roach in salad make table 7+ dead roaches under ice machine 1 dead roach inside walk in cooler and another dead inside clear reach in cooler **Admin Complaint** – From follow-up inspection 2018-06-13: Dead roaches on premises. 9+ dead roaches under soda machine floor 8+ dead roaches under water heater 2 dead under co2 tanks in dry storage 1 dead in baseboard by make table 3+ dead roaches under table with steamer 1 dead roach under register of pizza counter 3+ dead pizza oven room **Admin Complaint** – From follow-up inspection 2018-06-14: 1 dead roach found under soda machine in dry storage 3 dead roaches found under and around wine bottle rack 6+dead roaches at server window top crack 1 dead roach found behind dessert reach in cooler 1 dead roach found on make table lid top right by dry storage 2 dead roaches on bar triple sink 1 dead under ice well at bar and 1 dead in trap next to ice we’ll 1 dead roach floor of bar 2 dead roaches on pizza room counter top right corner 3 dead under hand sink of pizza area 1 dead roach on under but on black table in front of server window **Admin Complaint** – From follow-up inspection 2018-06-15: 1 dead roach top of pizza counter by papers. 1 dead roach in pizza handsink cabinet 2 dead roaches under clear reach in cooler at pizza area 2 dead roaches under black table Manager followed me during inspection and discarded all dead roaches. **Admin Complaint** **Corrective Action Taken**
Basic – – From initial inspection : Basic – Floor tiles cracked, broken or in disrepair Front of ice machine **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended** – From follow-up inspection 2018-06-15: No change **Time Extended**
Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Container in salad reach in cooler holding ranch packets **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended** – From follow-up inspection 2018-06-15: No change **Time Extended**
Basic – – From initial inspection : Basic – Nonfood-grade bags used in direct contact with food. Bread in large black trash bag in reach in cooler next to pizza oven **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended** – From follow-up inspection 2018-06-15: No change **Time Extended**
Basic – – From initial inspection : Basic – Reach-in cooler gasket torn/in disrepair. Through kitchen: cook line, pizza reach in cooler, clear reach in cooler **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended** – From follow-up inspection 2018-06-15: No change **Time Extended**
Basic – – From initial inspection : Basic – Soiled reach-in cooler gaskets. Throughout kitchen and pizza area **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended** – From follow-up inspection 2018-06-15: No change **Time Extended**
Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hand sink by dry storage and mop sink **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended** – From follow-up inspection 2018-06-15: No change **Time Extended**
High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1,2018 **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change, left card with number to call and renew **Time Extended** **Corrective Action Taken** – From follow-up inspection 2018-06-15: No change **Time Extended**
High Priority – – From initial inspection : High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table by dry storage: chicken 45°, shrimp 45°, sausage49°, veal 47°, red peppers 47°, butter 50°, bacon 44°. Manager stated employees as lid up to prep certain items. Talked to manager about pans not fitting correctly on rails. Make table by dish machine: ricotta 46°, goat 45°, mozzarella54° Bar: blue cheese olives 47° in mini fridge, employee stated they have been in there since Sunday and have not been out today. Stop sale issued **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: Dry storage Make table top: veal 48°, chicken 48°, shrimp 44, red peppers 46°, butter 50°, mozzarella 47° Employee stated all foods were not in here overnight and came from walk in cooler right before 5. Talked to manager about using double bins and fill lines. Make table by walk in cooler: cubed cheese 50°, ricotta 51°, red peppers 46° filled from walk in cooler around 5:00. Employee started moving all foods back into walk in cooler **Time Extended** – From follow-up inspection 2018-06-14: Cooler tops not set up **Time Extended** – From follow-up inspection 2018-06-15: Not set up **Time Extended**
High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on pizza make table door 1 live roach pizza hand sink 1 live roach under water heater 1 live roach on wall by water heater 1 live roach on wall by meat slicer 1 live roach on walk in cooler door 1 live roach on wall behind clean dishes 1 live roach crawling in front of dry storage room and make table 3 live roaches crawling on floor in front of walk in cooler 1 live roach on stack of napkins under server window **Admin Complaint** – From follow-up inspection 2018-06-13: Roach activity present as evidenced by live roaches found. 3 live roaches under hand sink 5+ roaches in crack of counter by soda machine 3 live roaches under table next to ice machine 2 live roaches under table with steamer 1 live roach crawling across serving window 1 live under hand sink 1 live above hand sink under minimum wage poster 2 live roaches under table with slicer 1 live roach under pizza oven floor **Admin Complaint** – From follow-up inspection 2018-06-14: 1 live roach on chair where I was calling observations in, manager killed and discarded. 1 live roach on bar triple sink 3 live roaches on on and around hand sink pizza room 1 live roach behind fire extinguisher **Admin Complaint** – From follow-up inspection 2018-06-15: 1 live roach under pizza poster over clear reach in cooler 1 live roach in crack of countertop by clear reach in cooler 1 live roach on wall by kitchen door way 1 live roach by hand wash sign near soda machine 1 live roach behind fire extinguisher 1 live roach on walk in cooler door 1 live roach under stove 1 live roach on dry storage door **Admin Complaint**
Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 certificates for 11+ employees **Warning** – From follow-up inspection 2018-06-13: No change **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended** – From follow-up inspection 2018-06-15: Books on order **Time Extended** **Corrective Action Taken**
Intermediate – – From initial inspection : Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and eggplant made Saturday, stuffed mushrooms and potatoes cooked Sunday, and container of half and half opened Sunday. No dates on any foods, manager stated they are out of labeles **Repeat Violation** **Warning** – From follow-up inspection 2018-06-13: No change, no foods in walk in cooler dated **Time Extended** – From follow-up inspection 2018-06-14: No change **Time Extended** – From follow-up inspection 2018-06-15: No change **Time Extended**

Inspection date: June 13, 2018
Inspection disposition: Emergency order recommended
Violations: Total: 2, High: 1, Intermediate: 0, Basic: 1
Basic – Dead roaches on premises. 9+ dead roaches under soda machine floor 8+ dead roaches under water heater 2 dead under co2 tanks in dry storage 1 dead in baseboard by make table 3+ dead roaches under table with steamer 1 dead roach under register of pizza counter 3+ dead pizza oven room
High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under hand sink 5+ roaches in crack of counter by soda machine 3 live roaches under table next to ice machine 2 live roaches under table with steamer 1 live roach crawling across serving window 1 live under hand sink 1 live above hand sink under minimum wage poster 2 live roaches under table with slicer 1 live roach under pizza oven floor

Inspection date: June 14, 2018
Inspection disposition: Emergency Order Callback Not Complied
Violations: Total: 2, High: 1, Intermediate: 0, Basic: 1
Basic – – From initial inspection : Basic – Dead roaches on premises. 9+ dead roaches under soda machine floor 8+ dead roaches under water heater 2 dead under co2 tanks in dry storage 1 dead in baseboard by make table 3+ dead roaches under table with steamer 1 dead roach under register of pizza counter 3+ dead pizza oven room – From follow-up inspection 2018-06-14: 1 dead roach found under soda machine in dry storage 3 dead roaches found under and around wine bottle rack 6+dead roaches at server window top crack 1 dead roach found behind dessert reach in cooler 1 dead roach found on make table lid top right by dry storage 2 dead roaches on bar triple sink 1 dead under ice well at bar and 1 dead in trap next to ice we’ll 1 dead roach floor of bar 2 dead roaches on pizza room counter top right corner 3 dead under hand sink of pizza area 1 dead roach on under but on black table in front of server window **Admin Complaint**
High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under hand sink 5+ roaches in crack of counter by soda machine 3 live roaches under table next to ice machine 2 live roaches under table with steamer 1 live roach crawling across serving window 1 live under hand sink 1 live above hand sink under minimum wage poster 2 live roaches under table with slicer 1 live roach under pizza oven floor – From follow-up inspection 2018-06-14: 1 live roach on chair where I was calling observations in, manager killed and discarded. 1 live roach on bar triple sink 3 live roaches on on and around hand sink pizza room 1 live roach behind fire extinguisher **Admin Complaint**

Inspection date: June 15, 2018
Inspection disposition: Emergency Order Callback Not Complied
Violations: Total: 2, High: 1, Intermediate: 0, Basic: 1
Basic – – From initial inspection : Basic – Dead roaches on premises. 9+ dead roaches under soda machine floor 8+ dead roaches under water heater 2 dead under co2 tanks in dry storage 1 dead in baseboard by make table 3+ dead roaches under table with steamer 1 dead roach under register of pizza counter 3+ dead pizza oven room – From follow-up inspection 2018-06-14: 1 dead roach found under soda machine in dry storage 3 dead roaches found under and around wine bottle rack 6+dead roaches at server window top crack 1 dead roach found behind dessert reach in cooler 1 dead roach found on make table lid top right by dry storage 2 dead roaches on bar triple sink 1 dead under ice well at bar and 1 dead in trap next to ice we’ll 1 dead roach floor of bar 2 dead roaches on pizza room counter top right corner 3 dead under hand sink of pizza area 1 dead roach on under but on black table in front of server window **Admin Complaint** – From follow-up inspection 2018-06-15: 1 dead roach top of pizza counter by papers. 1 dead roach in pizza handsink cabinet 2 dead roaches under clear reach in cooler at pizza area 2 dead roaches under black table Manager followed me during inspection and discarded all dead roaches. **Admin Complaint**
High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under hand sink 5+ roaches in crack of counter by soda machine 3 live roaches under table next to ice machine 2 live roaches under table with steamer 1 live roach crawling across serving window 1 live under hand sink 1 live above hand sink under minimum wage poster 2 live roaches under table with slicer 1 live roach under pizza oven floor – From follow-up inspection 2018-06-14: 1 live roach on chair where I was calling observations in, manager killed and discarded. 1 live roach on bar triple sink 3 live roaches on on and around hand sink pizza room 1 live roach behind fire extinguisher **Admin Complaint** – From follow-up inspection 2018-06-15: 1 live roach under pizza poster over clear reach in cooler 1 live roach in crack of countertop by clear reach in cooler 1 live roach on wall by kitchen door way 1 live roach by hand wash sign near soda machine 1 live roach behind fire extinguisher 1 live roach on walk in cooler door 1 live roach under stove 1 live roach on dry storage door **Admin Complaint**

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