Lisa is a former elementary school teacher turned adoptive mom, turned biological mom, turned medical mom and caregiver. She fell in love with writing when she taught her first graders to write the stories in their hearts. Lisa rarely completes an article for Jax Restaurant Reviews without the help of a vanilla latte. She has never met a taco she didn’t like.
The results are in from our first annual Readers Choice Awards and y’all brought the sauce! There are a few national brands that were voted to victory, but many...
Linda’s Wooden Spoon is a blink-and-you’ll-miss-it eatery on Atlantic Blvd in Arlington. Sparse but warmly decorated, Linda’s offers homecooking with both breakfast and dinner served all day. On our...
Walking into Blue Pacific Grill & Taco Bar on opening day was stepping into the next chapter of a dream that not many get to realize. Owner Izzy Tahil...
Five Points’ newest addition, The Bread & Board, opened their doors on April 12th to much fanfare and expectation. The concept seems simple—an artisanal sandwich shop with a menu...
Chef Izzy Tahil and his food truck, Blue Pacific Grill and Taco Bar has been a staple at various food truck rallies around town for a few years. But...
Lucky's Market opened its 11th store in Florida and 24th store nationwide this past December in our very own Neptune Beach. It has commanded quite a presence, so we...
Safe Harbor is the seafood market and restaurant we know and love out of Mayport. Originally a wholesale seafood market (and still one of the best around), Safe Harbor...
Busch Gardens Tampa just launched their 3rd annual Food and Wine Festival this past weekend. The festival takes place from noon-9pm every Saturday and Sunday through March and April....
If you love dim sum and have been around Jacksonville for more than five minutes, you are fully aware of the scant availability of dim sum in our city....
Teresa and Mark Markarian never envisioned working 100 hours a week in their retirement. But sometimes life presents us with opportunities and we say yes and just keep showing...
Jay Phelan, better known as Jay William, didn’t set out to be a chef. He doesn’t look like one either with his mohawk and muscled physique, except for that...
The Deli was hopping. There were people eating, people waiting for to go orders, and people in line to order. It was a bright space with red and yellow...