Learn From Chef’s: A series of virtual cooking classes featuring Jacksonville’s best local chefs.
It’s a virtual party with amazing food and local chefs!
In a time where so many in the restaurant industry are hurting, here’s a chance to support your favorite chef’s, help Jax Restaurant Reviews survive AND learn to cook incredible food all while safely social distancing.
Each virtual class includes:
- Recipe card for each course (and yours to keep)
- A 2-hour live web meeting to follow along with the chef
- Access to purchase ingredients from a local grocer and have them delivered (not applicable to all classes)
- A delicious time with your friends and family!
Signing up is as simple as 1-2-3.
1. Select class below
2. Purchase a ticket by clicking the link by their name and photo
3. Purchase your ingredients and get cookin’!
After you’ve purchased your ticket, you’ll be redirected to a page that shares additional information including how to join the class live where you can watch, learn, and ask questions along the way, a link to purchase ingredients and have them delivered to you, and access to recipe cards!
Yucatan-Style Dinner with Chef Joshua Agan
Sunday, April 5 2-4pm
Chef Joshua Agan entered the Jacksonville culinary scene in 2010, a transplant from the San Francisco Bay Area. His creativity blossomed at bb’s restaurant in San Marco, where he established our city’s first rooftop chefs garden. Agan branched out to open Flying Iguana Taqueria in Atlantic Beach and most recently Coop 303 in Neptune Beach. Chef Agan’s current culinary offerings can be experienced through his new Private Dining and Catering Service.
Aguachile de Camaron
Homemade Corn Tortillas
Plant-Based Taco Tuesday with Chef Rosaria Cammarata Tuesday, April 7 5:30pm
Chef Rosaria has over 25 years experience in the industry and now manages Gyo Greens, a local micro-greens farm in Ponte Vedra. She’s also the owner of This Chick Can Cook, a vegan catering and personal chef business. Her unparalleled understanding of the ingredients she uses turns vegan cuisine into haute couture. She provides a unique and necessary gift to Jacksonville of pure, fresh, and 100% local cuisine. She is much more than just a local chef, she is an essential part of our Jacksonville community, and an inspiration and example to everyone on how to use your talents for good.
Sweet Potato Taco Bar
Sushi & Sides! with Chef Dennis Chan, Blue Bamboo
Friday, April 10 5:30-7:30pm
Chef Dennis is the Owner of Blue Bamboo restaurant, which opened in 2005. Voted as one of the top restaurants in the southeastern United States, it blends Asian comfort food with southern comfort food to create a unique and ever-changing dining experience. Curry lovers! You don’t want to miss this one. Check out the menu below.
Chicken Teriyaki Tenderloins w homemade Teriyaki sauce
Spicy Tuna Roll
Salad with homemade ginger dressing
Fried Chicken (3 ways) & Biscuits with Chef Kenny Gilbert Wednesday, April 15 6pm
Chef Kenny Gilbert is one of the most well-known chef’s in Jacksonville. He’s appeared on hit TV shows like Top Chef, cooked for Oprah and other amazing things. Known for his Southern-style and top-notch BBQ, we’re excited to have Chef Kenny teach you fried chicken three ways and his famous drop biscuit recipe.
Korean Fried Chicken
Carlotta’s Fried Chicken
24-Hour Brined Chicken
Stay tuned as we add more classes!