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DTSTART;TZID=America/New_York:20181017T190000
DTEND;TZID=America/New_York:20181017T210000
DTSTAMP:20260403T191329
CREATED:20180921T181141Z
LAST-MODIFIED:20180921T181141Z
UID:43869-1539802800-1539810000@www.jaxrestaurantreviews.com
SUMMARY:Venezuelan Dinner Adventure
DESCRIPTION:Sotos kitchen is a firecracker of a small restaurant on the southside. If you go and try it you won’t soon forget it. Specializing in Venezuelan cuisine\, Soto’s Kitchen serves arepas to empanadas to tostones to cheesy delicious cachapas. Nearly all of it is accompanied by Soto’s Kitchen housemade cilantro garlic sauce. We liken it to Venezuelan ranch- it’s good on everything and you can’t get enough.  \nThe story behind Soto‘s Kitchen is a beautiful American-Venezuelan story. Both the owner\, Aristides Soto\, and the chef\, Lorelen\, were friends as children back in Venezuela. They lost touch and each immigrated to the US. One day Aristides’ daughter said she made a new friend in school. It turned out to be Lorelen’s daughter. Aristides and Lorelen couldn’t believe over all the miles and years their paths had crossed again. Aristides was in the process of opening a restaurant and still needed a chef. Lorelen was the perfect candidate. Together they have created a restaurant spilling over with pride for their heritage and appreciation for their new home and community. Truly it is our gain to have Soto’s Kitchen\, Aristides\, and Lorelen in Jacksonville.  \nWe are thrilled to offer this Dinner Adventure featuring a wide variety of Venezuelan dishes from Soto’s Kitchen. If you’ve never been you are in for the treat of the year. If you are familiar with the food at Soto’s Kitchen you know what an incredible\, mouthwatering deal this is. \nSoto’s Kitchen\, Arepas \nMenu\nCourse One\nShredded Beef Tostones\, a sandwich of shredded beef with fried plantain slices for the “bread”\n \nCourse Two\nPernil (Pulled Pork) Arepa\, a corn patty split open and stuffed with meat. \n \nCourse Three\nChicken Cabimera\, a uniquely Venezuelan dish similar in concept to loaded fries. Arepas are cut into pieces and fried\, and topped with meats\, cheeses\, lettuce\, boiled egg\, sauces\n \nCourse Four\nShredded Beef Empanada\, a savory pastry stuffed with meat\, essential Latin-American street food\n \nCourse Five\nCheese Cachapa\, a slightly sweet\, corn pancake-like dish\, stuffed with mild white cheese\n \nCourse Six\nNutearepa\, a dessert arepa stuffed with nutella \nSoto’s Kitchen\, Cabimera \nSoto’s Kitchen\, Nutella Arepa \n*We utilize community style seating\n*Gratuity not included in price of ticket\n*Contact Lisa @JaxRestaurantReviews.com with any questions or concerns \n 
URL:https://www.jaxrestaurantreviews.com/event/venezuelan-dinner-adventure/
LOCATION:Soto’s Kitchen\, 3809 Southside Blvd\, Jacksonville\, FL\, 32216\, United States
CATEGORIES:Food Adventures
ATTACH;FMTTYPE=image/jpeg:https://www.jaxrestaurantreviews.com/wp-content/uploads/2018/09/Sotos-Kitchen-photo-beef-empanada.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181029T190000
DTEND;TZID=America/New_York:20181029T210000
DTSTAMP:20260403T191329
CREATED:20181010T202222Z
LAST-MODIFIED:20181029T141627Z
UID:43845-1540839600-1540846800@www.jaxrestaurantreviews.com
SUMMARY:Baconstravaganza with Celestia's Coastal Cuisine
DESCRIPTION:Being the chef behind Soul Food Bistro will get you a lot of love in Jacksonville. Just ask Chef Celestia Mobley. Chef Celestia may be beloved and best known for her soul food\, but that’s certainly not all she does. In 2017 she opened her own restaurant\, Celestia’s Coastal Cuisine\, and the locals can’t get enough. In preparing for this event I stopped at Celestia’s and was met with a woman walking out of the restaurant\, hollering to her friend\, “That’s the best sweet tea I have EVER HAD!” Talk about a rave review! Whatever you have at Celestia’s Coastal Cuisine\, it’s certainly going to stick with you as a memorable meal. It’s just that good. \nCelestia’s Coastal Cuisine specializes in seafood\, but Chef Celestia herself is a classically trained chef who can make pretty much everything delicious. Bacon is one of her personal favorites\, so her creative wheels starting turning the second we started talking about a six course dinner centered around bacon. This menu is a beautiful mosaic of Chef Celestia’s imagination and some of the dishes and ingredients integral in her restaurant. We can’t get over the Bacon Butter Candle\, which is an actual candle made of butter and bacon fat\, to dip your bread in. This is an event you don’t want to miss! Tickets are limited for this one night only event\, so call your friends or text your spouse and snag your tickets. \nBraised Short Ribs with Onion Bacon Jam over Bacon Suet Mashed Potatoes \nMenu\nAmuse\nFresh Bread with Bacon Butter Candle \nCourse One\nRoasted Brussel Sprout and Frisee Salad with Hot Bacon Vinaigrette \nCourse Two\nButter Bean and Bacon Soup with Parmesan Bacon Crisp \nCourse Three\nBacon Wrapped Crab Stuffed Jumbo Shrimp \nCourse Four\nAsian Pork Belly with Bacon Mac n Cheese \nCourse Five\nBraised Short Ribs with Bacon Onion Jam and Bacon Suet Mashed Potatoes \nCourse Six\nBacon and Salted Caramel Cheesecake \nPork Belly and Bacon Mac n Cheese \n*We utilize community style seating\n*Gratuity not included in ticket price\n*Contact Lisa@JaxRestaurantReviews.com with any questions or concerns
URL:https://www.jaxrestaurantreviews.com/event/baconstravaganza-celestias-coastal-cuisine/
LOCATION:Celestia’s Coastal Cuisine\, 6765 Dunn Ave\, Jacksonville\, FL\, 32219\, United States
CATEGORIES:Food Adventures
ATTACH;FMTTYPE=image/jpeg:https://www.jaxrestaurantreviews.com/wp-content/uploads/2018/09/Bacon-event-shrimp-wrapped-bacon-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181102T190000
DTEND;TZID=America/New_York:20181102T210000
DTSTAMP:20260403T191329
CREATED:20181009T193136Z
LAST-MODIFIED:20181024T200021Z
UID:44635-1541185200-1541192400@www.jaxrestaurantreviews.com
SUMMARY:Vegan Dinner Adventure at House of Leaf and Bean
DESCRIPTION:House of Leaf and Bean owner Wen Raiti birthed her dream because of her belief in the power of healthy food. She transformed a former fast food space into a peaceful\, zen-like restaurant featuring freshly brewed teas\, housemade tofu\, and every single ingredient organic- no shortcuts. There are few restaurants on the First Coast with that commitment to offering healthy\, organic food\, especially with Leaf and Bean’s wide variety of vegan options. \nJoin us for a special Vegan Dinner Adventure at House of Leaf and Bean. You won’t believe how delicious healthy can be! Enjoy the creamiest vegan mac with coconut bacon\, housemade cookies\, a flight of herbal teas\, and so much more! \nHouse of Leaf and Bean Vegan Mac n Cheese \nMenu\nFlight of 3 healing teas \nCourse One\nHousemade Golden Dumpling: filled with housemade tofu and mushroom \nCourse Two\nLucky Bites: eggless salad wrapped in a savory scallion pancake \nCourse Three\nVegan Mac n Cheese: pasta smothered in vegan cheese sauce topped with green onion\, broccoli flowers\, & coconut bacon \n​Course Four \nVegan Sandwich: eggless egg salad with tomatoes\, avocado\, sprouts & ranch \nCourse Five\nGreen Curry Tofu and Rice: housemade tofu in green curry sauce over organic jasmine rice \nCourse Six\nHousemade cookie and soy milk \nCookie and Soy Milk\, Photo courtesy of House of Leaf and Bean \n*Gratuity not included in price of ticket\n*We utilize community style seating\n*Contact Lisa @JaxRestaurantReviews withh any questions or concerns
URL:https://www.jaxrestaurantreviews.com/event/vegan-dinner-adventure-house-leaf-bean/
LOCATION:House of Leaf and Bean\, 14474 Beach Blvd\, Jackosnville\, FL\, 32250\, United States
CATEGORIES:Food Adventures
ATTACH;FMTTYPE=image/jpeg:https://www.jaxrestaurantreviews.com/wp-content/uploads/2018/10/House-of-Leaf-and-Bean-Housemade-Golden-Dumplings.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181105T190000
DTEND;TZID=America/New_York:20181105T210000
DTSTAMP:20260403T191329
CREATED:20181011T163545Z
LAST-MODIFIED:20181011T180232Z
UID:44391-1541444400-1541451600@www.jaxrestaurantreviews.com
SUMMARY:Aqua Grill Dinner Adventure
DESCRIPTION:Aqua Grill has been a stalwart in Ponte Vedra for 30 years\, offering the best of the land and sea on a picturesque lake off A1A. Reinvented in 2016\, Aqua Grill has been delighting guests with their eclectic flair and coastal fare in an upscale\, contemporary space. If you haven’t been recently\, you are missing out on one of the most enjoyable dining experiences on the First Coast! \nJoin us for a date night\, a ladies night out\, or just for the sake of adventure at our upcoming Aqua Grill Dinner Adventure\, featuring six chef curated courses. This incredible value comes with the following six courses and an evening you won’t soon forget. Come fall in love with Aqua Grill all over again! \nCourse One – Homemade Meatballs \nMenu\n1st Course\nHomemade Meatballs\nblend of three house ground meats – marinara\nbasil ricotta – grilled baguette \n2nd Course\nDeviled Eggs Seattle Style\nsmoked salmon – caviar – red onion – fresh dill \n3rd Course\nCrab + Avocado Salad\nbaby lettuces – hearts of palm – diced tomato – fresh lump blue crab meat\navocado – red onion – creamy lemon dill dressing \n4th Course\nSlow Braised Boneless Beef Shortribs\nfresh horseradish + roasted garlic whipped potatoes\nroasted brussel sprouts – baby carrots – pan jus – buttermilk onion rings \n5th Course\nVidalia Crusted Grouper\nroasted sweet corn + fresh maine lobster risotto\nsouth carolina peach chutney – crispy leeks \n6th Course\nBananas Foster Bread Pudding\nvanilla bean ice cream – whipped cream\nwarm banana fosters sauce \nCourse Three – Crab + Avocado Salad \n*We utilize community style seating\n*Gratuity not included in price of ticket\n*Contact Lisa@JaxRestaurantReviews.com with any questions
URL:https://www.jaxrestaurantreviews.com/event/aqua-grill-dinner-adventure/
LOCATION:Aqua Grill\, 395 Front St\, Ponte Vedra Beach\, FL\, 32082\, United States
CATEGORIES:Food Adventures
ATTACH;FMTTYPE=image/jpeg:https://www.jaxrestaurantreviews.com/wp-content/uploads/2018/10/aqua-grill-lobster.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190125T190000
DTEND;TZID=America/New_York:20190125T210000
DTSTAMP:20260403T191329
CREATED:20190108T010027Z
LAST-MODIFIED:20190108T211444Z
UID:46024-1548442800-1548450000@www.jaxrestaurantreviews.com
SUMMARY:Vegan Dinner Adventure at House of Leaf and Bean
DESCRIPTION:House of Leaf and Bean is spreading the word about organic and plant-based eating\, one housemade brick of tofu at a time. Owner Wen Raiti believes in the mission of creating and serving good-for-you food because she changed her own life by changing her eating habits. Not only is House of Leaf and Bean completely organic\, but they are environmentally conscious in their methods of reducing waste as well. Good for you food\, good for the planet policies and processes\, oh and the food is delicious\, too! We are lucky to have House of Leaf and Bean leading the way for restaurants in our community. \nHouse of Leaf and Bean has created a special menu just for us and will be demonstrating a traditional Chinese tea ceremony! You won’t want to miss this yummy night. Not only is this event vegan\, but it just so happens to be gluten free as well! \nHouse of Leaf and Bean – Vegan Sushi \nMenu\nTraditional Chinese Tea Ceremony Demonstration \nFirst Course\nVegan Sushi: cucumber\, cilantro\, lettuce\, avocado with gluten free ginger sauce \nSecond Course\nVegan Pizza Bites: Sicilian style with veggies and cheese on thin tofu crust \nThird Course\nGolden Soup: a creamy blended soup of zesty garden vegetables \nFourth Course\nCurry Tofu: pan fried tofu square topped with curry sauce\, served over a fresh green salad \nFifth Course\nChili Over Rice: House of Leaf and Bean’s special recipe from the Jax Chamber of Commerce Chili Cook Off\, served over organic rice \nSixth Course\nDessert: Avocado Chocolate Mousse: vegan and gluten free with seasonal berries \nHouse of Leaf and Bean Tea Ceremony \nHouse of Leaf and Bean \n*Contact Lisa(at)JaxRestaurantReviews(dot)com with any questions or concerns.\n*Gratuity not included in price of ticket.\n*We utilize community style seating.
URL:https://www.jaxrestaurantreviews.com/event/vegan-dinner-adventure-at-house-of-leaf-and-bean/
LOCATION:House of Leaf and Bean\, 14474 Beach Blvd\, Jackosnville\, FL\, 32250\, United States
CATEGORIES:Food Adventures
ATTACH;FMTTYPE=image/jpeg:https://www.jaxrestaurantreviews.com/wp-content/uploads/2018/12/house-of-leaf-and-bean-chocolate-mousse-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190327T190000
DTEND;TZID=America/New_York:20190327T203000
DTSTAMP:20260403T191329
CREATED:20190223T164433Z
LAST-MODIFIED:20190315T170851Z
UID:46954-1553713200-1553718600@www.jaxrestaurantreviews.com
SUMMARY:Beer and Dessert Night!
DESCRIPTION:Our endeavor to indulge continues! Join us at Bottlenose Brewing for a night of beer and desserts from local sweet shops. Learn about the brews and hear the stories behind the sweets\, plus and eat drink all of it! \nBottlenose Brewing boasts 50 taps featuring the best of Florida beers\, from their own brews to other Jacksonville favorites to sunshine state specialties. Plus they have a full menu of shareable plates\, burgers and sandwiches\, flatbreads\, salads\, wings\, and more. We are especially fond of the Swamp Fries- Fresh cut fries topped with house-roasted pork butt\, bacon\, beer cheese\, BBQ\, Bottlenose sauce and spicy coleslaw. \nYour ticket includes a flight of four specially selected beers from Bottlenose’s brewer\, a brief education on the beers from the brewer himself\, and a dessert from each of local sweet shops/bakeries listed below. \nCLICK HERE FOR TICKETS!\nCupcake Fifty Etc.\nCupcake Fifty is known for their extensive flavors- over 150! Their delectable\, perfectly textured cupcakes won our People’s Choice Cupcake Competition last year! You can get custom cupcakes\, custom cakes\, and wedding cakes from Cupcake Fifty\, or find them in the bakery case at Winn Dixie on Baymeadows and 295\, and at a variety of local restaurants for the perfect sweet treat after a meal. Customers are wowed by Cupcake Fifty’s blue velvet\, banana pudding\, fruity pebbles\, peach cobbler\, maple bacon\, and so many more! Some of the restaurants that carry Cupcake Fifty cupcakes are Celestia’s Coastal Cuisine on Dunn Ave.\, Andy’s Sandwich Shop on Lave Ave.\, Tunis on 103rd and on Dunn Ave\, Edgewood Sandwich Shop\, Rod’s Crabshack on Monument Rd.\, and Lewey’s Seafood on Normandy. We can’t wait to see what Cupcake Fifty is going to bring to dessert night! \nCupcake Fifty- Banana Pudding CupcakePhoto Courtesy of Cupcake Fifty Etc. \nDoughsserts\nDoughsserts is the newest cookie dough shop in Jax\, YES\, premium cookie dough that is safe to eat! Owner Steve and his family have created each recipe and prepare each batch fresh right in the store. Doughsserts offers favorites such as chocolate chip\, sugar\, Reese’s peanut butter\, triple chocolate brownie\, cookies n cream\, snickerdoodle\, plus seasonal flavors such as red velvet\, doughval (teal!)\, mint chip\, and more. There’s more than just cookie dough at Doughsserts\, though that would be enough. They also offer ice cream bars\, shakes\, baked cookies\, cookie dough pops\, and sundaes\, to name a few. Pro tip: when you go to the shop\, get two scoops: one cookie dough and one ice cream. Cookie dough and ice cream are the best friends you didn’t know needed each other. It is next level good! Doughsserts will be bringing sampler boxes to Beer and Dessert Night\, so you will have a chance to indulge in several curated flavors! We’ve had the sampler box\, trust us\, it’s plenty of dough! \nDoughsserts – Cookie Monster DoughPhoto courtesy of Doughsserts \nLucy’s Sweet Shop\nLucy’s Sweet Shop was born of owner and baker Michelle making custom cookies orders. If you look at Lucy’s social media photos you’ll see some of the sassiest\, most tongue-in-cheek desserts around. People call on Lucy’s to help them celebrate the big moments and the not quite as big moments. Some of my favorites are decorated cookies that implore you to eat your fruits and vegetables\, a cake to celebrate the end of someone’s alimony payments\, naughty gingerbread men\, and cookies that are a likeness of the intended recipient. If you can dream it\, Lucy’s can make it. It’s not all adult at Lucy’s\, they host cookie decorating birthday parties for kids\, and are open to the public Thursdays-Saturdays where you can find decadent cake slices and cupcakes\, cookie creations\, and blow your mind shakes on Saturdays. Lucy’s Sweet Shop will be bringing two sweets for us to enjoy at Beer and Dessert Night\, a decorated cookie\, and a surprise treat! \nLucy’s Sweet Shop Custom CookiesPhoto courtesy of Lucy’s Sweet Shop \nNitrogen Creamery\nYou won’t find this ice cream truck driving down your street playing music\, it’s not that kind of ice cream truck. Owner Chad makes batches of ice cream using liquid nitrogen. The ice crystals that are formed during the process of freezing using liquid nitrogen actually create smaller ice crystals. As a result\, the texture you get is unbelievably smooth ice-cream. Nitrogen Creamery has a regular rotation like other food trucks. Pick your flavor from the daily offerings\, pick your mix-ins and enjoy some of the smoothest\, creamiest\, most scientific ice cream you will eat! Chad will have a couple flavors for guests to enjoy at Beer and Dessert Night\, plus he will do some demonstrations with liquid nitrogen! You simply have to see it to believe it. \nNitrogen Creamery Andes Chip Mint Smoking From Liquid NitrogenPhoto courtesy of Nitrogen Creamery \nMORE SWEET SHOPS BEING ADDED!! \nCLICK HERE FOR TICKETS!\nBottlenose Brewing\n9700 Deer Lake Ct #1\nJacksonville\, FL 32246 \n*We utilize community style seating\n*Bottlenose Brewing will be serving their regular menu for those who wish to purchase a meal
URL:https://www.jaxrestaurantreviews.com/event/beer-and-dessert-night/
LOCATION:Bottlenose Brewing\, 9700 Deer Lake Ct #1\, Jacksonville\, FL\, 32246\, United States
CATEGORIES:Food Adventures
ATTACH;FMTTYPE=image/jpeg:https://www.jaxrestaurantreviews.com/wp-content/uploads/2019/02/lucys-sweet-shop-cake.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190410T190000
DTEND;TZID=America/New_York:20190410T210000
DTSTAMP:20260403T191329
CREATED:20190315T202118Z
LAST-MODIFIED:20190319T175836Z
UID:47158-1554922800-1554930000@www.jaxrestaurantreviews.com
SUMMARY:Seven Bridges Dinner Adventure
DESCRIPTION:Jacksonville’s original micro brewery is celebrating 20 years this year! Long before the craft brewery scene came to Jax\, Jax had Seven Bridges. Hard to believe the Southside restaurant and brewery has been a Jax staple for two decades already\, but it’s true. Few restaurants make it to the 20 year mark and we are delighted to partner with Seven Bridges to showcase the best of what they offer. \nThis dinner adventure includes a flight of curated beers to taste your way through the brewery and bring out the flavors in some of the dishes\, along with the six courses below. Get your tickets before we sell out for this extremely popular pop up dinner! \nCLICK HERE FOR TICKETS!\nAsiago Artichoke Crab Dip \nMenu\nCourse One\nAsiago Artichoke Crab Dip\nthree cheeses\, artichokes\, & lump crab baked until golden & bubbly. Served on grilled crostinis. \nCourse Two\nHydroponic Bibb lettuce\nwatermelon\, toasted walnuts\, & gorgonzola cheese. With balsamic drizzle.  \nCourse Three\nCandied Bacon Wrapped Brussel Sprouts\nfresh Brussel sprouts wrapped in bacon with maple syrup\, cayenne\, and brown sugar.  \nCourse Four\nShrimp & Grits\nlightly seasoned & floured shrimp\, bacon\, tabasco\, mushrooms\, and green onions over white cheddar-parmesan cheese grits. \nCourse Five\nCoffee Rubbed Ribeye\nSeven Bridges’ house Ribeye crusted with local Bold Bean coffee. Glazed with Maker’s Mark bourbon\, with puree cauliflower & thyme.  \nCourse Six\n7Bridges’ Famous Carrot Cake\nbaked with walnuts & pineapple\, topped with homemade cream cheese frosting. \nCLICK HERE FOR TICKETS!\nCandied Bacon Wrapped Brussel Sprouts \nSeven Bridges Famous Carrot Cake \nSeven Bridges Brewery \n*Gratuity not included in ticket\n*We utilize community style seating
URL:https://www.jaxrestaurantreviews.com/event/seven-bridges-dinner-adventure/
LOCATION:Seven Bridges\, 9735 Gate Parkway North\, Jacksonville\, FL\, 32246\, United States
CATEGORIES:Food Adventures
ATTACH;FMTTYPE=image/jpeg:https://www.jaxrestaurantreviews.com/wp-content/uploads/2019/03/image3.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20200717T173000
DTEND;TZID=America/New_York:20200717T190000
DTSTAMP:20260403T191329
CREATED:20200630T215953Z
LAST-MODIFIED:20200630T215953Z
UID:50640-1595007000-1595012400@www.jaxrestaurantreviews.com
SUMMARY:Khloe's Kitchen Chef Choice Dinner (To-go)
DESCRIPTION:We’re so excited for this Chef Choice Dinner with Chef Wesley Nogueira of Khloe’s Kitchen.  \nThe menu is all chef choice! Meaning\, you won’t know until what you’re getting unitl you pick up your meal but we guarantee that if Chef Wes made it\, it’s bound to have you impressed and satisfied much like the food he currently serves off the food truck and his catering and private chef ventures.  \nEach ticket includes 3 chef choice courses curated by Chef Wesley.  \nAbout Chef Wes \n \nChef Wesley’s love for food started at a young age where he found himself always around his mother and her friends while they cooked simple Filipino dishes. He moved to Jacksonville\, Florida when he was 15 with his mom and brother. While there\, Wesley attended Robert E. Lee Senior High School and University of North Florida. While in college he worked at a few family owned restaurants but it was not until the birth of his daughter Khloe that he decided to turn an everyday job of cooking into a passionate career. Wesley decided to drop out of college and pursue a career in the kitchen. \nHe started working at 2009 in Bistro Biscottis (bbs)\, a highly established local casual dining restaurant. He worked under the influence of Chef Carlos Ramirez and Chef Josh Agan. In 2014 at the age of 27\, he was promoted to Executive Chef at bbs. While at bbs\, Wesley has used his platform to bring new age dishes to the Jacksonville area and has worked numerous events with local chefs such as Tom Gray and Matthew Medure. \nIn May 2017\, Wesley started his chef/owned catering company called Khloe’s Kitchen inspired by his daughter. He serves modern-eclectic inspired cuisine obtained from his fine dining knowledge and his upbringing from his Filipino-Brazilian roots. \nWe’re so excited for you to experience this dinner! 
URL:https://www.jaxrestaurantreviews.com/event/khloes-kitchen-chef-choice-dinner-to-go/
LOCATION:Khloe’s Kitchen\, 3939 Roosevelt Blvd\, Jacksonville\, FL\, 32205\, United States
CATEGORIES:Food Adventures,Food Truck Event
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