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DTSTART;TZID=America/New_York:20190327T190000
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SUMMARY:Beer and Dessert Night!
DESCRIPTION:Our endeavor to indulge continues! Join us at Bottlenose Brewing for a night of beer and desserts from local sweet shops. Learn about the brews and hear the stories behind the sweets\, plus and eat drink all of it! \nBottlenose Brewing boasts 50 taps featuring the best of Florida beers\, from their own brews to other Jacksonville favorites to sunshine state specialties. Plus they have a full menu of shareable plates\, burgers and sandwiches\, flatbreads\, salads\, wings\, and more. We are especially fond of the Swamp Fries- Fresh cut fries topped with house-roasted pork butt\, bacon\, beer cheese\, BBQ\, Bottlenose sauce and spicy coleslaw. \nYour ticket includes a flight of four specially selected beers from Bottlenose’s brewer\, a brief education on the beers from the brewer himself\, and a dessert from each of local sweet shops/bakeries listed below. \nCLICK HERE FOR TICKETS!\nCupcake Fifty Etc.\nCupcake Fifty is known for their extensive flavors- over 150! Their delectable\, perfectly textured cupcakes won our People’s Choice Cupcake Competition last year! You can get custom cupcakes\, custom cakes\, and wedding cakes from Cupcake Fifty\, or find them in the bakery case at Winn Dixie on Baymeadows and 295\, and at a variety of local restaurants for the perfect sweet treat after a meal. Customers are wowed by Cupcake Fifty’s blue velvet\, banana pudding\, fruity pebbles\, peach cobbler\, maple bacon\, and so many more! Some of the restaurants that carry Cupcake Fifty cupcakes are Celestia’s Coastal Cuisine on Dunn Ave.\, Andy’s Sandwich Shop on Lave Ave.\, Tunis on 103rd and on Dunn Ave\, Edgewood Sandwich Shop\, Rod’s Crabshack on Monument Rd.\, and Lewey’s Seafood on Normandy. We can’t wait to see what Cupcake Fifty is going to bring to dessert night! \nCupcake Fifty- Banana Pudding CupcakePhoto Courtesy of Cupcake Fifty Etc. \nDoughsserts\nDoughsserts is the newest cookie dough shop in Jax\, YES\, premium cookie dough that is safe to eat! Owner Steve and his family have created each recipe and prepare each batch fresh right in the store. Doughsserts offers favorites such as chocolate chip\, sugar\, Reese’s peanut butter\, triple chocolate brownie\, cookies n cream\, snickerdoodle\, plus seasonal flavors such as red velvet\, doughval (teal!)\, mint chip\, and more. There’s more than just cookie dough at Doughsserts\, though that would be enough. They also offer ice cream bars\, shakes\, baked cookies\, cookie dough pops\, and sundaes\, to name a few. Pro tip: when you go to the shop\, get two scoops: one cookie dough and one ice cream. Cookie dough and ice cream are the best friends you didn’t know needed each other. It is next level good! Doughsserts will be bringing sampler boxes to Beer and Dessert Night\, so you will have a chance to indulge in several curated flavors! We’ve had the sampler box\, trust us\, it’s plenty of dough! \nDoughsserts – Cookie Monster DoughPhoto courtesy of Doughsserts \nLucy’s Sweet Shop\nLucy’s Sweet Shop was born of owner and baker Michelle making custom cookies orders. If you look at Lucy’s social media photos you’ll see some of the sassiest\, most tongue-in-cheek desserts around. People call on Lucy’s to help them celebrate the big moments and the not quite as big moments. Some of my favorites are decorated cookies that implore you to eat your fruits and vegetables\, a cake to celebrate the end of someone’s alimony payments\, naughty gingerbread men\, and cookies that are a likeness of the intended recipient. If you can dream it\, Lucy’s can make it. It’s not all adult at Lucy’s\, they host cookie decorating birthday parties for kids\, and are open to the public Thursdays-Saturdays where you can find decadent cake slices and cupcakes\, cookie creations\, and blow your mind shakes on Saturdays. Lucy’s Sweet Shop will be bringing two sweets for us to enjoy at Beer and Dessert Night\, a decorated cookie\, and a surprise treat! \nLucy’s Sweet Shop Custom CookiesPhoto courtesy of Lucy’s Sweet Shop \nNitrogen Creamery\nYou won’t find this ice cream truck driving down your street playing music\, it’s not that kind of ice cream truck. Owner Chad makes batches of ice cream using liquid nitrogen. The ice crystals that are formed during the process of freezing using liquid nitrogen actually create smaller ice crystals. As a result\, the texture you get is unbelievably smooth ice-cream. Nitrogen Creamery has a regular rotation like other food trucks. Pick your flavor from the daily offerings\, pick your mix-ins and enjoy some of the smoothest\, creamiest\, most scientific ice cream you will eat! Chad will have a couple flavors for guests to enjoy at Beer and Dessert Night\, plus he will do some demonstrations with liquid nitrogen! You simply have to see it to believe it. \nNitrogen Creamery Andes Chip Mint Smoking From Liquid NitrogenPhoto courtesy of Nitrogen Creamery \nMORE SWEET SHOPS BEING ADDED!! \nCLICK HERE FOR TICKETS!\nBottlenose Brewing\n9700 Deer Lake Ct #1\nJacksonville\, FL 32246 \n*We utilize community style seating\n*Bottlenose Brewing will be serving their regular menu for those who wish to purchase a meal
URL:https://www.jaxrestaurantreviews.com/event/beer-and-dessert-night/
LOCATION:Bottlenose Brewing\, 9700 Deer Lake Ct #1\, Jacksonville\, FL\, 32246\, United States
CATEGORIES:Food Adventures
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DTSTART;TZID=America/New_York:20190410T190000
DTEND;TZID=America/New_York:20190410T210000
DTSTAMP:20260403T144848
CREATED:20190315T202118Z
LAST-MODIFIED:20190319T175836Z
UID:47158-1554922800-1554930000@www.jaxrestaurantreviews.com
SUMMARY:Seven Bridges Dinner Adventure
DESCRIPTION:Jacksonville’s original micro brewery is celebrating 20 years this year! Long before the craft brewery scene came to Jax\, Jax had Seven Bridges. Hard to believe the Southside restaurant and brewery has been a Jax staple for two decades already\, but it’s true. Few restaurants make it to the 20 year mark and we are delighted to partner with Seven Bridges to showcase the best of what they offer. \nThis dinner adventure includes a flight of curated beers to taste your way through the brewery and bring out the flavors in some of the dishes\, along with the six courses below. Get your tickets before we sell out for this extremely popular pop up dinner! \nCLICK HERE FOR TICKETS!\nAsiago Artichoke Crab Dip \nMenu\nCourse One\nAsiago Artichoke Crab Dip\nthree cheeses\, artichokes\, & lump crab baked until golden & bubbly. Served on grilled crostinis. \nCourse Two\nHydroponic Bibb lettuce\nwatermelon\, toasted walnuts\, & gorgonzola cheese. With balsamic drizzle.  \nCourse Three\nCandied Bacon Wrapped Brussel Sprouts\nfresh Brussel sprouts wrapped in bacon with maple syrup\, cayenne\, and brown sugar.  \nCourse Four\nShrimp & Grits\nlightly seasoned & floured shrimp\, bacon\, tabasco\, mushrooms\, and green onions over white cheddar-parmesan cheese grits. \nCourse Five\nCoffee Rubbed Ribeye\nSeven Bridges’ house Ribeye crusted with local Bold Bean coffee. Glazed with Maker’s Mark bourbon\, with puree cauliflower & thyme.  \nCourse Six\n7Bridges’ Famous Carrot Cake\nbaked with walnuts & pineapple\, topped with homemade cream cheese frosting. \nCLICK HERE FOR TICKETS!\nCandied Bacon Wrapped Brussel Sprouts \nSeven Bridges Famous Carrot Cake \nSeven Bridges Brewery \n*Gratuity not included in ticket\n*We utilize community style seating
URL:https://www.jaxrestaurantreviews.com/event/seven-bridges-dinner-adventure/
LOCATION:Seven Bridges\, 9735 Gate Parkway North\, Jacksonville\, FL\, 32246\, United States
CATEGORIES:Food Adventures
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DTSTART;TZID=America/New_York:20200717T173000
DTEND;TZID=America/New_York:20200717T190000
DTSTAMP:20260403T144848
CREATED:20200630T215953Z
LAST-MODIFIED:20200630T215953Z
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SUMMARY:Khloe's Kitchen Chef Choice Dinner (To-go)
DESCRIPTION:We’re so excited for this Chef Choice Dinner with Chef Wesley Nogueira of Khloe’s Kitchen.  \nThe menu is all chef choice! Meaning\, you won’t know until what you’re getting unitl you pick up your meal but we guarantee that if Chef Wes made it\, it’s bound to have you impressed and satisfied much like the food he currently serves off the food truck and his catering and private chef ventures.  \nEach ticket includes 3 chef choice courses curated by Chef Wesley.  \nAbout Chef Wes \n \nChef Wesley’s love for food started at a young age where he found himself always around his mother and her friends while they cooked simple Filipino dishes. He moved to Jacksonville\, Florida when he was 15 with his mom and brother. While there\, Wesley attended Robert E. Lee Senior High School and University of North Florida. While in college he worked at a few family owned restaurants but it was not until the birth of his daughter Khloe that he decided to turn an everyday job of cooking into a passionate career. Wesley decided to drop out of college and pursue a career in the kitchen. \nHe started working at 2009 in Bistro Biscottis (bbs)\, a highly established local casual dining restaurant. He worked under the influence of Chef Carlos Ramirez and Chef Josh Agan. In 2014 at the age of 27\, he was promoted to Executive Chef at bbs. While at bbs\, Wesley has used his platform to bring new age dishes to the Jacksonville area and has worked numerous events with local chefs such as Tom Gray and Matthew Medure. \nIn May 2017\, Wesley started his chef/owned catering company called Khloe’s Kitchen inspired by his daughter. He serves modern-eclectic inspired cuisine obtained from his fine dining knowledge and his upbringing from his Filipino-Brazilian roots. \nWe’re so excited for you to experience this dinner! 
URL:https://www.jaxrestaurantreviews.com/event/khloes-kitchen-chef-choice-dinner-to-go/
LOCATION:Khloe’s Kitchen\, 3939 Roosevelt Blvd\, Jacksonville\, FL\, 32205\, United States
CATEGORIES:Food Adventures,Food Truck Event
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